DIY Dim Sum Course
The experience:
Make delicious Dim Sum by yourself! Let professional chief teach you the secret of Dim Sum! You will not have to go to dim sum restaurant from that day on!
Order URL:
https://www.kkday.com/en/product/9703?cid=3366
More experiences in:
Related Tours:
－ Time Duration: 2 Hours
－ Starting Time: 12:00pm (every Tuesday and Thursday)
－ Location: Shop 221, 2/F, No. 18 K11 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong (Tsim Sha Tsui MTR Station Exit D2)
－ Highlights －
＃ Make delicious Dim Sum by yourself!
＃ You can't learn the specific type dim sun at other place.
＃ Enjoy tasty Hong Kong food after course!
－ What You Can Expect －
Yum Cha is a term in Cantonese means "drink tea" which is very popular in Hong Kong. For Hong Kong people, Yum Cha is a long tradition on weekend morning with whole families gathering to chat and eat Dim Sum with Chinese tea. Dim Sum is playing a leading role in Yum Cha. Dim Sum Culture stared from ancient China, but it become popular from Cantonese. Dim Sum are usually steamed or fried and may be savoury or sweet, such as shrimp dumplings, Sui Mai and spring role.
This experience is one hour cooking class for teaching 3 type of dim sum and one hour dim sum set meal.
－ Choices for Dim Sum: Deep-Fried Spring Roll in Squid Shape / Penguins Dumplings / Shrimp Dumplings / Crab Dumplings / Sea Horse Dumplings / Nemo Dumplings / Shrimp Dumpling in Rabbit Shape. (Make decisions from Dim Sum class)
－ Dim Sum Set Meal －
1. Cartoon Dim Sum
2. Steamed Pork Dumplings
3. Steamed Pork and Vegetable Dumplings
4. Poached Chinese Cabbage
5. Rolled Rice Cake with Red Bean
info:
－ Time Duration: 2 Hours
－ Starting Time: 12:00pm (every Tuesday and Thursday)
－ Location: Shop 221, 2/F, No. 18 K11 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong (Tsim Sha Tsui MTR Station Exit D2)
－ Highlights －
＃ Make delicious Dim Sum by yourself!
＃ You can't learn the specific type dim sun at other place.
＃ Enjoy tasty Hong Kong food after course!
－ What You Can Expect －
Yum Cha is a term in Cantonese means "drink tea" which is very popular in Hong Kong. For Hong Kong people, Yum Cha is a long tradition on weekend morning with whole families gathering to chat and eat Dim Sum with Chinese tea. Dim Sum is playing a leading role in Yum Cha. Dim Sum Culture stared from ancient China, but it become popular from Cantonese. Dim Sum are usually steamed or fried and may be savoury or sweet, such as shrimp dumplings, Sui Mai and spring role.
This experience is one hour cooking class for teaching 3 type of dim sum and one hour dim sum set meal.
－ Choices for Dim Sum: Deep-Fried Spring Roll in Squid Shape / Penguins Dumplings / Shrimp Dumplings / Crab Dumplings / Sea Horse Dumplings / Nemo Dumplings / Shrimp Dumpling in Rabbit Shape. (Make decisions from Dim Sum class)
－ Dim Sum Set Meal －
1. Cartoon Dim Sum
2. Steamed Pork Dumplings
3. Steamed Pork and Vegetable Dumplings
4. Poached Chinese Cabbage
5. Rolled Rice Cake with Red Bean
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